Job Description
On-site - Mandaluyong 1-3 Yrs Exp Bachelor Full-time
Job Description
Employee Recognition and Rewards
Performance Bonus
- Chef de Partie with solid experience in high-volume catering and professional kitchen operations, specializing in managing designated kitchen stations and delivering consistent, high-quality dishes.
- Proven ability in station management , overseeing daily operations of assigned sections (e.g., grill, pastry, sauce, or vegetable), ensuring efficiency, organization, and adherence to culinary standards.
- Extensive expertise in food preparation and cooking , executing dishes based on standardized recipes, portion control, and presentation requirements for events and large-scale catering functions.
- Strong focus on quality control , consistently maintaining excellence in taste, texture, temperature, and plating of all dishes served.
- Demonstrated leadership in <...
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