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Sous Chef - Mon to Fri

📍 BaxterStorey • Edinburgh, Scotland, United Kingdom • Posted June 21, 2026

Full-time Posted June 21, 2026
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Job Description

Company Description

Title: Sous Chef

Salary: £32,000 per annum, Monday to Friday 8am - 4pm 

Benefits:

  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave.
  • 24 weeks' enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave.
  • Free meals on shift.
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance.
  • Discounts available from HAPI app, from high street shops to holidays & cinema.
  • Wellbeing hub.
  • Access to employee assistance programme.
  • Cycle to work scheme.

    • Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to cr...

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