Job Description
Our client is one of the leading hospitality groups in UAE, currently hiring experienced Pastry Sous Chef for a high-end restaurant in Dubai.
What will you do?
- Overall running of the pastry kitchen, cleanliness, and organization
Create and execute all desserts and other baked products
- Maintaining the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions
- Lead and develop the Pastry Team
- Demonstrate strong knowledge of the menu, ingredients, seasons, and suppliers
- Assist the Executive Chef with administrative duties as well as supplier relations and sourcing of high-quality ingredients
What are we looking for?
- Minimum 3 years experience in the pastry operation in a high-end/fine dining restaurant
- An evident passion for food and the culinary arts
- Great communication and interpersonal ski...
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