Job Description
Experience the HCA Healthcare difference where colleagues are trusted, valued members of our healthcare team. Grow your career with an organization committed to delivering respectful, compassionate care, and where the unique and intrinsic worth of each individual is recognized. Submit your application for the opportunity below: Sous Chef
**Job Summary and Qualifications**
+ **Responsible for overseeing the daily food production operations for Patient Food Service, Physicians Dining Room, Cafeteria and Catering.**
+ **Ensures that all food items are prepared, served and stored according to HACCP and regulatory agency standards. Maintains high standards of quality, safety and sanitation.**
+ **Effectively supervises staff, assists in the hiring, counseling ,coaching and development of staff. Appropriately documents all staff records, i.e., annual evaluations, disciplinary process, etc.**
+ **Assists with menu development for cafeteria, physicians dining, c...
**Job Summary and Qualifications**
+ **Responsible for overseeing the daily food production operations for Patient Food Service, Physicians Dining Room, Cafeteria and Catering.**
+ **Ensures that all food items are prepared, served and stored according to HACCP and regulatory agency standards. Maintains high standards of quality, safety and sanitation.**
+ **Effectively supervises staff, assists in the hiring, counseling ,coaching and development of staff. Appropriately documents all staff records, i.e., annual evaluations, disciplinary process, etc.**
+ **Assists with menu development for cafeteria, physicians dining, c...
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