Sous Chef

We are seeking an experienced and passionate Sous Chef to assist the Head Chef in managing daily kitchen operations and ensuring the consistent delivery of high-quality food.

The Sous Chef will supervise kitchen staff, maintain food safety and hygiene standards, manage inventory, and support menu planning while ensuring efficient kitchen operations.

• Assist the Head Chef in overseeing daily kitchen operations.
• Prepare, cook, and present dishes according to company standards and recipes.
• Supervise and train kitchen staff to ensure quality and consistency.
• Ensure compliance with food safety, hygiene, and sanitation regulations.
• Monitor food quality, portion control, and presentation.
• Manage inventory levels and assist with ordering supplies.
• Minimize food wastage and control kitchen costs.
• Schedule and coordinate kitche...