Job Description
Job duties and responsibilities as Sous Chef:
- Taking care of kitchen cooks
- Grooming kitchen supervisor to next level
- In charge of individual station
- Responsible for food quality and consistency within the station
- Involve in daily ordering
- Other ad-hoc duties as assigned
- Candidates must possess at least a Primary/Secondary School/”O” Level, Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma in any fields
- At least 3 year(s) of working experience in related field
- Candidate with F&B related experience will be an advantage
- Possess excellent analytical, organizational and communication skills
- Possess servant leadership and problem solving skills
- Enthusiasm, resilience and a strong team player
- Pleasantpersonality
- Good communication and interpersonal skills
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