Job Description

We are looking
 for a Sous Chef to join our team!
Job Summary

Lead the daily operations of the local cuisine section, ensuring authentic, high-quality buffet and live cooking experiences. Mentor chefs, enforce food safety, and collaborate on menu planning to deliver exceptional guest satisfaction in a fast-paced hotel environment.
Responsibilities
Oversee daily operations of the local cuisine section, including wok and live cooking stations, to ensure efficient service delivery

Execute high-volume buffet service with consistent quality, speed, and guest satisfaction

Supervise live cooking stations to ensure engaging guest interaction and professional showmanship

Maintain authenticity and excellence in local dishes, focusing on wok-fried specialties

Lead, train, and mentor chefs assigned to buffet and live cooking stations to enhance team performance

Ensure...
            

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