Sous Chef

Sous Chef | Luxury Restaurant | Stellenbosch

Kendrick Recruitment is seeking a talented and motivated Sous Chef to support the culinary team at a prestigious luxury restaurant in Stellenbosch. This role requires a skilled professional with a passion for fine dining, strong organisational ability, and the drive to deliver exceptional cuisine in a refined setting.

Package & Benefits

Salary: R24,000 – R27,000 (Negotiable depending on experience)

Location: Stellenbosch, Western Cape

Live-out position (own transport and valid driver’s license required)

Key Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations and maintaining the highest standards of food quality and presentation.
• Support menu execution, ensuring dishes reflect seasonal, local, and sustainable ingredients.
• Supervise and mentor junior kitchen staff, fostering teamwork and consistency.
• Manage s...