Job Description
Education
- Secondary (high) school graduation certificate
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
Work conditions and physical capabilities
- Fast-paced workplace
Personal suitability
- Excellent oral communication
- Flexibility
- Organized
- Team player
Experience
- 1 year to less than 2 years
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Gratuities
Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides aw...
Apply for This Position
Ready to take the next step? Click the button below to submit your application.
Submit Application