Sous Chef

The Oystercatcher is
a contemporary bar and restaurant with comfy accommodation that enjoys an
enviable outlook over Polzeath Beach and out to sea, from both inside and
across its spectacular al fresco space.

You’ll be working at
a scenic pub that’s popular among families, couples, and surfers seeking a
delicious bite to eat following a session on the waves or a day out exploring
Cornwall’s dramatic north coast.

Are you a versatile Sous Chef with experience of
working in a fast-paced environment? Join our talented kitchen team and you’ll
be working alongside passionate people, with locally sourced produce, to
provide high quality food that delights our guests. As Sous Chef, you will
support your Head Chef in leading our talented kitchen team while ensuring the
correct procedures are followed and specifications for each dish are precisely
met. You will utilise the flexibility enabled by our menu writing process...