Job Description
Responsibilities
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Education and Experience
- Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work Setting
- Restaurant
Work Conditions
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal and Language Skills
- Leadership
- Excellent oral communication
- Flexibility
- Org...
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