Job Description
Job details
- Location: Toronto, ON M5B 1N8
- Salary: $37.00 hourly / 40 hours per week
- Terms of employment: Full time
Work must be completed at the physical location. No remote work option.
Work setting
- Restaurant
- Fast food
Rank of chefs
- Chef
Responsibilities
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or f...
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