Job Description

Job Description
THE OPPORTUNITY (multiple positions available)
As Steward, you will play a role in ensuring the cleanliness and organization of the kitchen and back-of-house areas. You will be responsible for maintaining a high standard of hygiene while supporting the Culinary Team in delivering daily operations. 
WHAT YOU’LL DO
Wash and sanitize dishes, glassware, cutlery, and kitchen equipment according to Inn standards.
Ensure that all cooking and serving utensils, pots, pans, and equipment are thoroughly cleaned, dried, and stored properly.
Keep kitchen and dishwashing areas clean, organized, and sanitized at all times, following health and safety guidelines.
Operate dishwashing machines and other cleaning equipment efficiently.
Dispose of kitchen waste and garbage, ensuring proper waste separation for recycling and composting as required.
Assist with kitchen prep as needed, such ...
            

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