Job Description
Job Description
- Lead the Stewarding team in many functions of food service:
- cleaning and organization in the F&B restaurants and kitchens, loading dock area and storage spaces
- coordinating and maintaining the cleanliness of all F&B areas in the hotel including china, silverware, glassware, cookware, banquets equipment, kitchen equipment and cleaning equipment.
- delivery of equipment for setup and breakdown of banquet and restaurant functions on time, while continuing clear communication between the Stewarding team and the Culinary and Restaurant Management teams.
- Receiving and storage of products both food and dry goods within the kitchens
- Consistently offering professional, friendly and proactive guest service while supporting fellow colleagues
- Supervise the Stewarding team in all aspects of the department and ensure standards are followed
- Train Stewarding team
- Review banquet event orders ...
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