Full-time Posted May 31, 2026
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Job Description

Job Description

Basic Accountabilities:

To assists the Store Supervisor/Manager on:

  • Ensuring the strict implementation of Standard Operating Procedure.
  • Informing his/her direct superiors in all matters relevant to the operations properly.
  • Acting as a link between employees and management.
  • Listening attentively to crew suggestions and complaints and to take prompt action whenever needed

the approval or rejection of employees request in accordance with the set rules and regulations.

Qualification:

  • Graduate of any business course.
  • Previous experience in Food Service Industry is required.
  • Willing to undergo training.

Skills and competencies: Services Merchandising Sales Training Team Player Sales Management Inventory Management After-Sales Management Customer Management Attention to Detail Written and Verbal Communication Skills

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