Supervisor

Supervisor (Coffee shop / Traditional F&B) / 主管（咖啡店 / 传统餐饮）

Multiple outlets island-wide

6 days per week

• Oversee daily outlet operations and staff (监督咖啡店的日常运作)
• Manage cashiers, coffee chefs, and drink handlers (管理员工（收银员、咖啡师、饮料员）)
• Handle stock, ordering, and cash handling (处理库存、订货及收银事务)
• Ensure hygiene and SFA compliance (确保食品卫生符合SFA标准)
• Train and guide staff (培训及指导员工)
• Report daily sales and operational matters to management (向管理层汇报每日营业及运作情况)

• Only Singaporeans and Permanent Residents are welcome to apply (欢迎新加坡公民及永久居民申请)
• Minimum 2 years of supervisory experience in F&B, traditional coffeeshop, or kopitiam environment (至少2年餐饮 / 咖啡店主管经验)
• Bilingual: able to communicate in English and Mandarin (required to liaise with Mandarin-speaking kitchen staff and customers) (能以英语及华语沟通（须与说华语的厨房员工及顾客交...