Job Description
Monthly Salary: UP to $3800 (Negotiable)
Working Address: ION Orchard
Working Hours: 5.5 day work week, 44 hours
Shift-based; typically 8hrs x 5 days + 4hrs x 1 day
1 day off per week based on rotational basis.
No prior experience required — comprehensive training will be provided
Responsibilities and Duties- Prepare nigiri sushi, maki rolls, and sashimi
- Fillet and process whole fish, including all preparation and mise en place
- Engage with guests at the counter — explain dishes, make recommendations, and deliver a memorable dining experience
- Manage freshness and quality control of ingredients
- Adapt menu offerings based on the day’s market deliveries
- Maintain strict hygiene standards in line with HACCP requirements
- Coordinate with Japanese management, kitchen, and service teams
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