Full-time Posted June 09, 2026
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Job Description

About the job TEAM MEMBER

  • Follows the company's procedure on terms of appearance and always be neat according to accepted standards of personal hygiene.
  • Follow the procedures and regulation to the company concerning Quality, Service, Cleanliness & Hospitality.
  • Follow the instruction of the manager on duty as long as they are not against the company procedures and standards.
  • Cooperate with the manager on duty in learning new skills and Procedures of the workstations.
  • Know the workstation assigned to him and make sure that he understands exactly the procedure followed in such workstation.
  • Responsible to follow procedures while using equipment's or tools in the restaurant.
  • Follow company cash control procedure.
  • Receives customers' complaints & resolves complaints when possible.
  • To fully understand the company policies & procedures.
  • Carry out other duties assigned by superior, re...

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