Job Description
Job Description
Qualifications
- Culinary Excellence – Master Japanese cooking techniques, knife skills, and Teppan grill artistry
- Prepare premium dishes with precision, flair, and fine‑dining presentation standards
- Work with high‑quality ingredients: seafood, meats, and seasonal produce
- Guest Experience – Deliver interactive cooking performances at the Teppan table
- Engage guests with storytelling, cultural insights, and personalized service
- Maintain a welcoming, professional demeanor to create memorable dining moments
- Proven experience in high‑end restaurants or hotels required
- Strong communication and presentation skills — blending culinary mastery with performance
Qualifications
- Bachelor’s Degree or any culinary degree
- Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
- High energy with a customer-focused attitude
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