Job Description
The Vintage Cellar Hand works closely with the Winemaking team during the harvest season in the creation of our award‑winning BC VQA wines.
Responsibilities
- Grape processing: Grape and juice reception, destemming, crushing, and pressing.
- Fermentation management: Inoculations, nutrient additions, sampling, pump overs, punch downs, sugar monitoring, and digging out of fermenters.
- Cellar work: Barrel work, racking, product transfers, product blending, and product additions.
- Cellar sanitation: Tank & barrel cleaning, and general cleaning of facility and winery equipment.
- Follow all safety procedures as directed by standard operating procedures.
- Work order completion and compliance.
- Safe operation of cellar forklift and other winery equipment (training provided).
- Inventory control.
Qualifications
- High school diploma minimum.
- Strong commitment to quality with attenti...
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