Waiter

Responsibilities

• Greet and escort customers to their tables
• Present menus and provide detailed information about menu items, specials, and promotions
• Take accurate food and drink orders and relay them to the kitchen or bar
• Serve food and beverages in a timely and professional manner
• Check on customers to ensure satisfaction and address any concerns

Qualifications

• Previous experience in a restaurant or hospitality setting (advantageous but not required)
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong multitasking and organizational skills
• Friendly and customer-oriented attitude