Job Description
Key Responsibilities
- Greet and seat guests promptly, providing menus and information about daily specials.
- Take food and beverage orders accurately and relay them to the kitchen staff in a timely manner.
- Ensure that all food and beverage items are served correctly and promptly, adhering to the restaurant's standards.
- Monitor guest satisfaction, promptly addressing any concerns or requests during the dining experience.
- Process payments and handle cash transactions responsibly, ensuring the accuracy of all charges.
- Customer-oriented and a team player
- Willing to work flexible schedules, including weekends and holidays
- Prior experience is an advantage
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