Job Description
Overview
Responsibilities
- Prepare and serve food and beverages to guests.
- Maintain cleanliness and organization of dining areas.
- Assist with menu planning and food presentation.
- Provide excellent customer service and address guest inquiries.
- Ensure compliance with health and safety standards.
Requirements
- Educational Qualifications: Senior high school or equivalent preferred.
- Experience Level: No experience required; training provided.
- Skills and Competencies: customer service, and waitering.
- Working Conditions: Fast-paced restaurant environment
- Qualities and Traits: Team player, friendly, and trainable
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